Sterilization is a controlled heating process used to completely eliminate all living micro-organisms, including thermoresistant spores in milk or other food.
Quality water for use in food or chemical processes. The Ozone concentration is controlled to provide pathogen-free water at high flow rates.
Provides higher concentration Ozone water through spray wands or CIP systems to wash down and disinfect equipment.
Special Function Modes also available.
Why dual mode?
Ozone provides solutions to many food and chemical industry applications where UV, Chlorine, Steam or other disinfection methods often only provide single use solutions. Sterijet Ozone Systems can be utilized in multiple modes and applications as demonstrated here. This means your investment can be but to greater use, being especially important for SME’s
Example Applications :
Mode A : Surface disinfection of freshly filleted fish by submersion in baths of Ozone water. Provides visibly clean fillets free from cross contamination ready for freezing.
Mode B : In disinfection mode spray wands are used to wash down and disinfect filleting tables, machinery and knifes. Saves costs by shortening processing and cleaning times while raising product quality.
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