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Shrimp Sauce

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Key Features

The Shrimp Sauce is made from newly caught and dried shrimp meat from the Penghu Islands and dried small shrimps. It is mainly used as seasonings for fried vegetables. When frying vegetables, you can mix the sauce with vegetables and fry them together. Its taste is moderate without being too sweet or too salty, plus a little spicy flavor, therefore, it can stimulate your appetite. This product contains no preservatives and no chemical additives, which enhances and protects your health.

Last Update : 2014-06-23
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CHI WEN HUANG , HELONG FOOD CO., LTD.

 
Shrimp Sauce
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