The Seafood XO Sauce is made from 16 processes by using Penghu’s “three treasures”, anchovies, newly caught swordtip squids, dried shrimp meat and strictly selected scallops, which is made from 16 processes, ideal to eat for our daily meals. It combines various kinds of seafood stuff, so it offers you multi-level textures. It can be mixed with rice, noodle, and served as a small dish. Its taste is moderate without being too sweet or too salty, plus a little spicy flavor, therefore, it can stimulate your appetite. This product contains no preservatives and no chemical additives, which enhances and protects your health.