Papaya is also known as longevity fruit.
Papaya fruit contains protein, fat, β-carotene, vitamin C, A, B, calcium, potassium, iron, antioxidants and papaya enzymes, etc., the nutritional value is very rich. In particular, papain (papaya enzyme) contained in milky white juice can decompose protein enzymes and help digestion after entering the stomach; it can also decompose plant proteins of viruses and bacteria to prevent viruses infection; it can also help meat proteins decompose amino acids during cooking The meat is tender and tender when cooked.
Taiwan papaya is mainly planted on the gentle slopes of southern Taiwan. Because of good drainage, sufficient sunlight, large temperature difference between day and night, and soft and fertile soil, rich in organic matter, it is the best environment for papaya.
In addition to having a good papaya cultivation environment, Taiwan's papaya cultivation technology is also very good. Our papaya fruit is slender and well-proportioned, the flesh is rosy and translucent, and it tastes soft and
springiness. The quality is very good.
The main export variety: " Tainung No. 2" is a variety cultivated by Taiwan itself. The fruit shape is plump, the peel is smooth, the flesh is rosy and thick, the smell is aromatic, the taste is delicate, sweet and juicy.
Production period: all year round.