Key FeaturesRefrigeration and freezing are the most popular forms of food preservation in use today. Between the refrigeration temperature of 0ºC and freezing point of a specific food item, there exists an ‘ice temperate range’ that can be utilized for food storage technology which officially named Controlled Freezing Point Storage Technology is invented in Japan in 1970. The precise temperature control tolerance developed by KSON for food-based freezing point storage is accurate up to ± 0.3ºC. KSON applies this technology to maintain food stored within the freezing point storage environment at around the freezing point of each different food items. The temperature control tolerance for Freezing Point Storage Technology defined by Japan Freezing Technology Association is ± 0.5ºC.
The purpose of Slider Kit is to gather common slideshow-like jQuery functionalities (such as news sliders, photos galleries/sliders, carousels, tabs menus)
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