Hot & Spicy Assam Tea Eggs are produced using a specially selected blend of Assam tea and spicy seasoning to give that extra chili flavor.
The character of Hot & Spicy Assam Tea Eggs is its unique amber-color and cracked marble appearance of the egg. The taste is flavorsome like home cooking but without the hassle of preparation as it is ready to eat. All these makes Hot & Spicy Assam Tea Eggs a perfect complement to any dish or simply as a snack on its own.
Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature.
All Fu Che products are produced under ISO22000 and HACCP standards.