Key FeaturesHai Jin Fu Hand-made Salty Lemon Sauce Product introduction Salty lemon sauce is extracted from original lemon produced during May and June in South Taiwan. The sauce is traditionally hand-made and pickled over one year without any chemical additives. With multi uses in brewing drink to moisten the throat and in cooking to win the praise. Tasting way Brewing drink, spreading on the bread, pickling sea food and meat, cooking. Product packing ˙Glass-canned. ˙weight：S-400g、L-520g. ˙Contents net weight：S-230g、L-290g. ˙Preservatives and harmful additives are not included. ˙Comply with national food hygiene and safety standards, SGS testing. Place of origin：Pingtung, Taiwan Manufactured place：Kaohsiung, Taiwan Preserving way：use unpolluted spoon to guarantee freshness. Keep in shady place after opening. Refrigeration is available.
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