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Fruta del Café™ 全漿果處理豆

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Key Features

全漿果處理法完全保留住咖啡全漿果的營養和精華。來自果皮果肉的蛋白質、氨基酸及多種醣類提供了豐富的crema和醇厚濃郁感。2013 International Coffee Tasting的金質獎章(Gold Medal)即肯定了這種處理法的咖啡豆能提昇義式配方豆的精緻感及厚實感。 全漿果處理法不僅減少發酵時間避免污染,因不經水洗而節省大量水資源,為地球盡一份心力。

Last Update : 2017-10-17
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Sam Chang , TRISUM CORP.

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