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〔Without maleic acid, it still maintains excellent softness of the cake〕 It is absolutely free of maleic acid, but due to the excellent cake skin content, after opening the package, the cake skin is rolled into a ball, and then the cake skin is flattened and can be restored to the original state. 〔Preservative-free, partially hydrogenated oil, zero trans fat〕 A cake that is completely free of preservatives, does not produce a chemical taste even after heating 〔The crust is unique in flavor and varied in taste〕 Provide a richer choice, unlike other brands on the market that only sell the original flavor 〔exclusive freezing method〕 Different from other cards, after the cake is made, the single piece is frozen by a low-temperature fan to avoid the stickiness of the cake. 〔The freshest crust〕 Taste the crust and enjoy the fresh and delicious taste 〔rich production changes〕 Suitable for cold/hot food, main course / snacks, savoury / sweets, foraging / vegetarian

Last Update : 2019-04-24
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