1. The raw material is red spring wheat. Protein content of moderate (9.5%), made by the processing of slightly yellow color, fine powder.
2. Strong water absorption, elasticity and extension properties are medium, medium gluten content.
3. Suitable for buns, steamed bread, noodles, dumplings and other skin
4. Nutrition and health, suitable for use in a variety of pasta.
5. Strict control of the production process, quality and stability, clean and sanitary, you can feel at ease to eat.
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