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LE BAR COFFEE CO., LTD.
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Key Features

Anna Faggio has a history that spans three centuries. In 1870 Eduard De Beukelaer started making biscuits in his workshop in Antwerp. By 1917 he founded his own bakery school to ensure the continuity, quality and philosophy of his company. Inspired by her grandfather’s and as his successor, her father’s successful entrepreneurship and with respect for the family motto, MS Anke De Beukelaer developed in 1987 a range of biscuits and chocolates with the brand name Anna Faggio. Anna, being the Italian version of her first name and Faggio the Italian translation of beech tree (beuk in Dutch), referring to Eduard De Beukelaer.

Last Update : 2019-03-26
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