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CHIFFON BATTER PRODUCTION LINE

Model No.
BKSF-MIX250
Supplier
BAKER'S KINGDOM INT'L INC.
Request for Quotation

Key Features

※ Egg White’ whipping is faster and more smooth. ※ Worker‘s hand won‘t touch batter and no hygienic problem. ※ Automatic dosing. Reasonable production and less wasting & manpower. ※ Up grade company image. ※ Could make sponge,Crem,Chocolate filling aerating,fresh butter,Merinque, Mayonnaise and Mousse,Cheese cake﹍etc. ※ There are 500 kg and 1000 kg type available also for your demands.


Last Update : 2018-03-10
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Ms.Billy Shueh , BAKER'S KINGDOM INT'L INC.

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