Crisp and refreshing, unique taste, fragrance and pleasant
Taiwan manufacturing, contains 18 amino acids, black garlic 100% refining
Food no spicy, no garlic smell
No pesticides, no preservatives, no artificial additives
Taiwan with gifts, health and the best choice for gift giving
* Black snub-a to introduce Japan technology, removing garlic smell, after a certain temperature,
Humidity and time place, naturally fermented cooked back, garlic acid removal, no garlic smell, and is a natural plant products, good nutrition and healthy.
*-Fermented black garlic cooked back, can make garlic own proteins into the body daily
Desired Oligosaccharide 18 kinds of amino acids and fruit and rich in minerals, calcium, potassium, phosphorus, sulfur, iodine, Silicon
And vitamins a, b and c and polyphenol substances. More than 10 times of its activity is garlic,
Water soluble ingredients, easily absorbed by the body.
* Black garlic series merchandise, featured the famous Taiwan extra garlic, is a natural nutritional and healthy food.
* This product has passed the United States FDA type approval and testing by SGS no pesticides and preservatives *
The nutritional value of black garlic:
Activity of black garlic allicin is garlic 10 times, according to the Institute of food industry survey report, Taiwan black garlic hydrolysis of amino acid content in 100g up to 6170mg, the Japan Black Black garlic 4990mg garlic 4652mg, China are much higher.
100 grams of black garlic contains
Hydrolysis of 18 kinds of amino acid 6170mg
Total polyphenols 717.5mg
Nutrition labeling: per 100 grams
Protein----8.2 are now underway
-----22.4 fat grams
--5.9 saturated fat grams
--0.0 trans fat grams
Carbohydrate--64.4 are now underway
Product contents: 160 grams x 5 Pack gift box
Packing size: 26 x 12 x 29 cm
Ingredients: black garlic, salt, soybean oil, palm oil, wheat flour, milk powder, sugar, baking soda
Storage: avoid direct exposure to sunlight, high temperatures, cooking is completed as soon as possible after opening, to keep fresh.